Experiments in the kitchen: Chocolate chip buns

Esperimenti ai fornelli: Pangoccioli. Today's recipe is about natural leaven, once again. I want to show you how prepare chocolate chi...

Style tips: Camel and Black

Esercizi di stile: nero e cammello. It took a while, but winter has come at last. During cold season it's funny playing with fabr...

Experiments in the kitchen: Hamburger from Emilia

Esperimenti ai fornelli: Hamburger emiliano.  This recipe is dedicated to my beloved Emilia-Romagna but also to the legendary States! So h...

Favourite of the month: december 2013

Preferito del mese: dicembre 2013. For my favourite's series this month I chose a wool scarf knit in moss stitch pattern by Marina Rin...